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2 nice veal shank
Season with salt and pepper sear in hot olive oil. About 3 minutes a side. Set aside
Sweat diced carrot onion and celery in olive oil medium heat. 7-8 minutes.
Add wine. Reduce by 1/2 medium high heat.
Add remaining ingredients. Reserve 1 cup of stock to add later keep braising liquid 3/4 the way up the meat
Hard work deserves a cold beverage
Cook on low with lid on 2 1/2 hours turning every 30 minutes.
The veal should be falling from bone. Spoon sauce over the meat and enjoy.