Snapguide
STEPS
INGREDIENTS
2 nice veal shank

2 nice veal shank

Season with salt and pepper sear in hot olive oil. About 3 minutes a side. Set aside

Season with salt and pepper sear in hot olive oil. About 3 minutes a side. Set aside

Sweat diced carrot onion and celery in olive oil medium heat. 7-8 minutes.

Sweat diced carrot onion and celery in olive oil medium heat. 7-8 minutes.

Add wine. Reduce by 1/2 medium high heat.

Add wine. Reduce by 1/2 medium high heat.

Add remaining ingredients. Reserve 1 cup of stock to add later keep braising liquid 3/4 the way up the meat

Add remaining ingredients. Reserve 1 cup of stock to add later keep braising liquid 3/4 the way up the meat

Hard work deserves a cold beverage

Hard work deserves a cold beverage

Cook on low with lid on 2 1/2 hours turning every 30 minutes.

Cook on low with lid on 2 1/2 hours turning every 30 minutes.

The veal should be falling from bone. Spoon sauce over the meat and enjoy.

  • 2-4 veal shanks
  • 1 cup dry white wine
  • I Sprig rosemary
  • I Tbs herbs de Provence
  • 4 cups chicken stock
  • 2 beers( to drink while you cook)
  • Salt and pepper to sear veal
  • I cup diced onion,celery and carrot
  • Lemon Zest
  • Chopped parsley for garnish
  • 2 tbs tomato paste
  • Flour to dust the veal before browning
  • Tbs olive oil