How to cook organic soya bean milk

Cook Organic Soya Bean Milk

17
STEPS
TOOLS

Soak 125gr of organic non-GMO soya beans in 2cups of distilled water for about 6hours in a transparent air-tight container

Soak 125gr of organic non-GMO soya beans in 2cups of distilled water for about 6hours in a transparent air-tight container

Optional : Remove the outer layer of the beans manually by hands, using the techniques shown above

Optional : Remove the outer layer of the beans manually by hands, using the techniques shown above

Keep the "cleaned" beans in seperate container before pouring the beans into a blender

Keep the "cleaned" beans in seperate container before pouring the beans into a blender

Install the filter (as shown in the middle of the blender) to make sure that any left-overs from the blended beans will not get mixed into the finished milk

Install the filter (as shown in the middle of the blender) to make sure that any left-overs from the blended beans will not get mixed into the finished milk

Add 1 liter of distilled water to the blender

Add 1 liter of distilled water to the blender

Set the blender mode to MAX and run it for 30seconds

Set the blender mode to MAX and run it for 30seconds

Pour and sieve the blended soya bean into a pan over a small fire and cook it for about 10-15minutes (or until it boils)

Pour and sieve the blended soya bean into a pan over a small fire and cook it for about 10-15minutes (or until it boils)

Add 2teaspoon of honey and 2leaves of orange leaves for additional fragrance and sweetener

Add 2teaspoon of honey and 2leaves of orange leaves for additional fragrance and sweetener

Add honey into the cooking pan

Add honey into the cooking pan

After the milk boils, let it cool for a little while before pouring it into a glass jug. Add ice into the milk for a refreshing drink in this hot weather.

  • 125.0g Organic Non-GMO soya beans
  • 1.0l Distilled water
  • 2.0in Orange leave
  • 1.0tsp Honey