How to cook onion tomato egg curry (indian style)

Boil your eggs

Onions and tomatoes in equal quantities

Remove the shell and set aside

Make vertical slits on the egg before frying them. 2 tablespoon olive oil, add turmeric powder, when the oil is hot fry the eggs to get a golden color and set aside.

Add little more olive oil, mustard seeds, cumin seeds, fenugreek seeds and dry red chillies. Let them splutter.

Add onions, green chillies and karyapak also known as curry leaves.

Fry until the onions are transparent, now add ginger garlic paste, fry till the raw smell is gone.

Add the tomatoes and fry them on medium heat by covering the lid.

Until you see the tomatoes fully cooked add little water and cook more. Add red chilly powder, garam masala, coriander powder. And cook it well with the lid on.

Now add the eggs and cook them for 2 mins or until the gravy thickens. Garnish with fresh coriander.

Here you go, the finished produce.