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How to cook ong choy (water spinach)

Ong Choy or Water Spinach is an easy and tasty authentic Chinese dish that is healthy and vegetarian. This dish should only take 5-10 minites to make. Vitamin E!

1601
STEPS
INGREDIENTS
Heat oil in a wok and put 3 cloves of garlic largely chopped

Heat oil in a wok and put 3 cloves of garlic largely chopped

Wash and strain the water spinach

You can buy this weird looking stuff at the asian grocery store. It makes this dish taste unique! Don't be scared!

You can buy this weird looking stuff at the asian grocery store. It makes this dish taste unique! Don't be scared!

Mash up 3 cubes of it into a small bowl and pour into the veggies and stir

Mash up 3 cubes of it into a small bowl and pour into the veggies and stir

Add 1 tablespoon of soysauce and stir.

Add 1 tablespoon of soysauce and stir.

Ready to serve in 5-10 minutes!

  • 3.0 Cloves of garlic
  • 3.0 Pieces Preserved bean curd
  • 1.0bnch Ong Choy (Water Spinach)
  • Oil
  • 1.0Tbsp Soysauce