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STEPS
INGREDIENTS
Cut the puff pastry into rectangle. You can spread dijon mustard for a spicy kick. Position the sausage in one edge sprinkle with cheese.

Cut the puff pastry into rectangle. You can spread dijon mustard for a spicy kick. Position the sausage in one edge sprinkle with cheese.

Roll it and sealed with egg wash (1 egg and 2tbs water/milk mix well)

Roll it and sealed with egg wash (1 egg and 2tbs water/milk mix well)

Egg wash all the surfaces for a nice golden look.

Egg wash all the surfaces for a nice golden look.

Bake at 160C for 20-30min or until just gold brown colour. Best served on the day of baking. Refrigerated well for 3 days, warm it up in the oven not microwave. 😊

  • Mini sausages
  • Puff pastry
  • Grated Cheese
  • Egg