How to cook: omelette of potatoes (spanish omelette)

All ingredients

Dice de potato

Rinse the potato cubes

Cutting the onion 1/3

Cutting the onion 2/3

Cut the onion in the third direction

Slice the garlic

The first part finished

Break the eggs into a bowl

Beat the eggs

Add a little salt

Warming the oil, you can choose sunflower oil

Cooking slowly, without toast the onion. Medium fire

Add potatoes and the garlic when the onion is almost made (soft and transparent)

Mix everything

Add salt and pepper

When the omelette is set i.e. cooked more than halfway throught, cover it with a large plate & invert thr pan in one quick movement

Gently slide inverted omelette back into the frypan to finish cooking. Around 3-5 minutes.

Ta-daaaa!!