Snapguide

How to cook: omelette of potatoes (spanish omelette)

Cook: Omelette of Potatoes (Spanish Omelette)

15
STEPS
INGREDIENTS
All ingredients

All ingredients

Dice de potato

Dice de potato

Rinse the potato cubes

Rinse the potato cubes

Cutting the onion 1/3

Cutting the onion 1/3

Cutting the onion 2/3

Cutting the onion 2/3

Cut the onion in the third direction

Cut the onion in the third direction

Slice the garlic

Slice the garlic

The first part finished

The first part finished

Break the eggs into a bowl

Break the eggs into a bowl

Beat the eggs

Beat the eggs

Add a little salt

Add a little salt

Warming the oil, you can choose sunflower oil

Warming the oil, you can choose sunflower oil

Cooking slowly, without toast the onion. Medium fire

Cooking slowly, without toast the onion. Medium fire

Add potatoes and the garlic when the onion is  almost made (soft and transparent)

Add potatoes and the garlic when the onion is almost made (soft and transparent)

Mix everything

Mix everything

Add salt and pepper

Add salt and pepper

When the omelette is set i.e. cooked more than halfway throught, cover it with a large plate & invert thr pan in one quick movement

When the omelette is set i.e. cooked more than halfway throught, cover it with a large plate & invert thr pan in one quick movement

Gently slide inverted omelette back into the frypan to finish cooking. Around 3-5 minutes.

Gently slide inverted omelette back into the frypan to finish cooking. Around 3-5 minutes.

Ta-daaaa!!

  • 1.0 Onion
  • 2.0 Potatoes
  • 2.0 Garlic
  • 8.0 Eggs
  • 0.5l Olive oil