Snapguide
STEPS
INGREDIENTS
2 cans cream style corn, 1 cup yellow corn meal, 3/4 cup oil, 4 eggs beaten. Stir well. Add 1 cup cheese & stir in. You can stir in 1/2 cup peppers or wait & add peppers to 1 side of casserole.

2 cans cream style corn, 1 cup yellow corn meal, 3/4 cup oil, 4 eggs beaten. Stir well. Add 1 cup cheese & stir in. You can stir in 1/2 cup peppers or wait & add peppers to 1 side of casserole.

Place mixture in greased 9x13 pan. Bake on 350 for 30-45 minutes. I place some extra cheese on top a few minutes before taking out of the oven.

Place mixture in greased 9x13 pan. Bake on 350 for 30-45 minutes. I place some extra cheese on top a few minutes before taking out of the oven.

  • 2.0c Cream style corn
  • 1.0c Yellow corn meal
  • 0.0c Oil
  • 4.0 Eggs
  • 1.0c Cheese
  • 0.0c Jalapeno peppers