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2 cans cream style corn, 1 cup yellow corn meal, 3/4 cup oil, 4 eggs beaten. Stir well. Add 1 cup cheese & stir in. You can stir in 1/2 cup peppers or wait & add peppers to 1 side of casserole.
Place mixture in greased 9x13 pan. Bake on 350 for 30-45 minutes. I place some extra cheese on top a few minutes before taking out of the oven.