Gather some Okra. The smaller more tender the better

Cut the tip off

Select soft tomatoes. Dice them in medium size chunks

Pick out large garlic and remove the skin

Slice them like this

In a pot heat some oil

$In a low flame Salute the garlic. Don\u2019t let it brown or burn it$

In a low flame Salute the garlic. Don’t let it brown or burn it

Add the Okra and mix it. Mix it twice more

Add the tomatoes and mix it well

$Add tomato pur\u00e9e, salt, pepper, chilli flakes and chilli powder and mix it well. On low flame cover it and let it soften.$

Add tomato purée, salt, pepper, chilli flakes and chilli powder and mix it well. On low flame cover it and let it soften.

Add tiny amount of water after 5 minutes and let it cook until soft with the lid covered on a low flame

Serve it with your choice of bread, diced onions & reddish.

How to cook okra curry

Cook Okra Curry