How to cook oil-free tomato sauce

Cook Oil-Free Tomato Sauce

156
STEPS
INGREDIENTS

Gather supplies

Gather supplies

Chop or mince onion finely. Saut\u00e9 10 minutes, adding 1-2 TBLS water as needed to prevent sticking.

Chop or mince onion finely. Sauté 10 minutes, adding 1-2 TBLS water as needed to prevent sticking.

Pur\u00e9e tomatoes in a blender.

Purée tomatoes in a blender.

Mince herbs and garlic (I used a magic bullet)

Mince herbs and garlic (I used a magic bullet)

Add herbs and garlic to the onions and saut\u00e9 3 minutes more.

Add herbs and garlic to the onions and sauté 3 minutes more.

Stir in pur\u00e9ed tomatoes.

Stir in puréed tomatoes.

Simmer over medium-low heat for 25 minutes, covered. During the last 10 minutes partially uncover the pot so it thickens.

Simmer over medium-low heat for 25 minutes, covered. During the last 10 minutes partially uncover the pot so it thickens.

Mmmmm. Use it on pasta, veggies, or any recipe that calls for tomato sauce.

  • 2.0lb Tomatoes
  • 6.0 Garlic cloves
  • 1.0 Medium yellow onion
  • 6.0Tbsp Chopped basil
  • 2.0Tbsp Oregano
  • Salt to taste