How to cook oats dosa/thosai (indian crepe)

Cook Oats Dosa/Thosai (Indian Crepe)

67
STEPS
INGREDIENTS

Dry roast quick cook oats on low flame for 3 minutes

Dry roast quick cook oats on low flame for 3 minutes

Measure and place semolina and rice flour in a dry bowl

Measure and place semolina and rice flour in a dry bowl

Ground the roasted oats finely using a food processor or mortar & pestle

Ground the roasted oats finely using a food processor or mortar & pestle

It should result in a fine flour

It should result in a fine flour

Place that into the bowl

Place that into the bowl

Add all ingredients except oil.

Add all ingredients except oil.

Mix it well. You must mix the batter each time before pouring onto crepe pan.

Mix it well. You must mix the batter each time before pouring onto crepe pan.

Ladle one spoon of the mixture onto the crepe pan. Press the ladle on the centre of the batter gently and in a quick movement move clockwise once .now the batter will spread thinly.

Ladle one spoon of the mixture onto the crepe pan. Press the ladle on the centre of the batter gently and in a quick movement move clockwise once .now the batter will spread thinly.

This measurement yields approx 6 crepes

This measurement yields approx 6 crepes

Cook both sides

Cook both sides

I am serving this with my flavorful Mangalorean Pork Curry.

I am serving this with my flavorful Mangalorean Pork Curry.

Enjoy

  • 1/2c Quick cook oats
  • 1/4c Semolina flour
  • 1/4c Rice flour
  • 1/2c Water
  • 1/2 Large onion diced
  • 1.0 Green chilli diced
  • 1/4in Ginger grated
  • 1.0Tbsp Curry leaves
  • 1.0Tbsp Corriander leaves
  • 1.0tsp Cumin seeds
  • 2.0Tbsp Greek yoghurt or sour cream
  • Salt to taste
  • 1/4tsp Cracked black pepper
  • Vegetable Oil
Perth
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