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How to cook nyonya-style braised chicken with potatoes

Cook Nyonya-Style Braised Chicken With Potatoes

12
STEPS
INGREDIENTS
Heat pan with some oil. Fry Onion till caramalised. You may add a pinch of salt with the onions while frying.

Heat pan with some oil. Fry Onion till caramalised. You may add a pinch of salt with the onions while frying.

Now add the mince garlic.

Now add the mince garlic.

Add Salted  Soy beans (taucu) to the fried garlic & onion mixture. Cook for 1-2 minutes.

Add Salted Soy beans (taucu) to the fried garlic & onion mixture. Cook for 1-2 minutes.

Now add the kicap manis, dark caramel soy sauce, palm sugar & water.

Now add the kicap manis, dark caramel soy sauce, palm sugar & water.

Add the diced potatoes and chicken. Cook for 1- 1 1/2 hours. Taste and adjust the salt and kicap manis for sweetness.

Add the diced potatoes and chicken. Cook for 1- 1 1/2 hours. Taste and adjust the salt and kicap manis for sweetness.

Serve this with plain steam rice.

  • 1.0 Large Red Onion, finely diced
  • 5.0 Cloves Garlic, fincely minced
  • 3.0Tbsp Vegetable Oil
  • 0.0c Salted Soy Beans (Taucu)
  • 3.0Tbsp Dark Caramel Soy Sauce
  • 3.0Tbsp Kicap Manis
  • 2.0Tbsp Dark Brown Sugar/ Palm Sugar (adjust to taste)
  • Salt (to taste)
  • 800.0g Diced Chicken
  • 2.0 Large red potatoes, diced
  • 1.0c Water