How to cook nonna's meatballs

Name: How to cook nonna's meatballs
Ingredients: 6 sprigs of Italian parsley; 2 lbs of ground beef; 4 eggs; 1 clove of garlic; 1 1/2 cups of bread crumbs; 1 cup of grated Parmesan cheese

Yields 34 meatballs that will blow your mind

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STEPS
INGREDIENTS

Mix well by hand
Put another 3-4 sprigs of italian parsley
Mixed fully
Cover with paper towl
Pour vegetable oil in bowl
Roll in a flattened ball
Heat frying pan medium high
Move up heat to high
Put enough oil in the beginning  to cook all the meatballs
Continuously flip every 45 sec- 1 minute as needed to brown both sides & avoid burning
As you are fishing last batch, lower heat to medium
The finished product!

 6 sprigs of Italian parsley
 2 lbs of ground beef
 4 eggs 
 1 clove of garlic
 1 1/2 cups of bread crumbs
 1 cup of grated Parmesan cheese