The Conversation
STEPS
INGREDIENTS
Mix well by hand
Put another 3-4 sprigs of italian parsley
Mixed fully
Cover with paper towl
Pour vegetable oil in bowl
Roll in a flattened ball
Heat frying pan medium high
Move up heat to high
Put enough oil in the beginning to cook all the meatballs
Continuously flip every 45 sec- 1 minute as needed to brown both sides & avoid burning
As you are fishing last batch, lower heat to medium
The finished product!
- 6 sprigs of Italian parsley
- 2 lbs of ground beef
- 4 eggs
- 1 clove of garlic
- 1 1/2 cups of bread crumbs
- 1 cup of grated Parmesan cheese