Snapguide

How to cook nonna's meatballs

Yields 34 meatballs that will blow your mind

110
STEPS
INGREDIENTS
Mix well by hand

Mix well by hand

Put another 3-4 sprigs of italian parsley

Put another 3-4 sprigs of italian parsley

Mixed fully

Mixed fully

Cover with paper towl

Cover with paper towl

Pour vegetable oil in bowl

Pour vegetable oil in bowl

Roll in a flattened ball

Roll in a flattened ball

Heat frying pan medium high

Heat frying pan medium high

Move up heat to high

Move up heat to high

Put enough oil in the beginning  to cook all the meatballs

Put enough oil in the beginning to cook all the meatballs

Continuously flip every 45 sec- 1 minute as needed to brown both sides & avoid burning

Continuously flip every 45 sec- 1 minute as needed to brown both sides & avoid burning

As you are fishing last batch, lower heat to medium

As you are fishing last batch, lower heat to medium

The finished product!

  • 6 sprigs of Italian parsley
  • 2 lbs of ground beef
  • 4 eggs
  • 1 clove of garlic
  • 1 1/2 cups of bread crumbs
  • 1 cup of grated Parmesan cheese