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How to cook nonna's cuttaletti

Chicken cutlets by the true master.

190
STEPS
INGREDIENTS

In 1 bowl whisk eggs with fork

In another both mix breadcrumbs, cheese, finely chopped parsley, chopped garlic

Cut chicken breast in 2-3 very thin slices

High heat and cover pan in oil

High heat and cover pan in oil

Line a plate with paper towels to put chicken on after they're cooked.

Line a plate with paper towels to put chicken on after they're cooked.

Layer with paper towels & stack the cooked chicken

Layer with paper towels & stack the cooked chicken

Bon Appetito!

  • 2 lbs of chicken breasts
  • 3/4 cup of Grated pecorino/ Parmesan cheese
  • 1 1/2 cup of breadcrumbs
  • 4-5 sprigs of parsley
  • 1 clove of garlic
  • 4 eggs
  • Vegetable oil