How to cook nigerian tomato and chicken stew

Name: How to cook nigerian tomato and chicken stew
Ingredients: Plum (Roma/Italian) Tomatoes (10-15); Whole Chicken; Yellow Onion (1); Thyme (1 tablespoon); Vegetable Oil (alot - about 400 ml); Sriracha Chilli Paste/Sauce (add to preference)

Cook Nigerian Tomato and Chicken Stew

    
STEPS
INGREDIENTS

While the tomatoes are cooking, slice up the onion into small pieces
Chopped up chicken + carcass. Don't throw the carcass out! We will use it to add flavour
Chop up a tablespoon of fresh thyme
Keep stirring the tomatoes while the chicken cooks
The final product! Enjoy with rice or African yams

 Plum (Roma/Italian) Tomatoes (10-15)
 Whole Chicken 
 Yellow Onion (1)
 Thyme (1 tablespoon)
 Vegetable Oil (alot - about 400 ml)
 Sriracha Chilli Paste/Sauce (add to preference)