How to cook neck bones full of soul

Unpackage neck bones

Using a pair of kitchen shears, trim away any fat and excess trimmings. (Some people skip this step... I don't).

After trimming, run cold water over neck bones for 3-5 minutes then place in a huge pot.

Fill pot 1/4 full with cold water.

Sprinkle with Soul Heavens Meat Seasoning.

Cover with lid and bring to a boil. Lower heat and simmer until meat is tender (about 90 minutes).

OMG! You have no idea on how soulfully delicious these are....

When tender remove from pot and place in a baking pan..

Add the diced potatoes. Preheat oven to 425-degrees.

Cover with foil and bake until potatoes are tender. Goes well with southern fried cabbage, okra, and cornbread. ENJOY!!