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How to cook neck bones full of soul

Cook Neck Bones Full of Soul

1435
STEPS
INGREDIENTS
Unpackage neck bones

Unpackage neck bones

Using a pair of kitchen shears, trim away any fat and excess trimmings. (Some people skip this step... I don't).

Using a pair of kitchen shears, trim away any fat and excess trimmings. (Some people skip this step... I don't).

After trimming, run cold water over neck bones for 3-5 minutes then place in a huge pot.

After trimming, run cold water over neck bones for 3-5 minutes then place in a huge pot.

Fill pot 1/4 full with cold water.

Fill pot 1/4 full with cold water.

Sprinkle with Soul Heavens Meat Seasoning.

Sprinkle with Soul Heavens Meat Seasoning.

Cover with lid and bring to a boil. Lower heat and simmer until meat is tender (about 90 minutes).

Cover with lid and bring to a boil. Lower heat and simmer until meat is tender (about 90 minutes).

OMG! You have no idea on how soulfully delicious these are....

OMG! You have no idea on how soulfully delicious these are....

When tender remove from pot and place in a baking pan..

When tender remove from pot and place in a baking pan..

Add the diced potatoes. Preheat oven to 425-degrees.

Add the diced potatoes. Preheat oven to 425-degrees.

Cover with foil and bake until potatoes are tender. Goes well with southern fried cabbage, okra, and cornbread. ENJOY!!

Cover with foil and bake until potatoes are tender. Goes well with southern fried cabbage, okra, and cornbread. ENJOY!!

  • As many pounds/pkgs of beef or pork neck bones you
  • Soul Heavens Meat Seasoning
  • Yukon Potatoes, thickly diced
  • Foil
  • Large pot
  • Baking pan