How to cook navratan korma in english mix vegetable curry

Cook Navratan Korma in English Mix Vegetable Curry

15
STEPS
INGREDIENTS

Boil tomatoes

Boil tomatoes

After boiling take the peel of tomatoes...

After boiling take the peel of tomatoes...

Then take peeled off tomatoes in a mixi jar and make a pur\u00e9e..

Then take peeled off tomatoes in a mixi jar and make a purée..

Now the tomato pur\u00e9e is ready... Keep it aside..

Now the tomato purée is ready... Keep it aside..

4 cups of chopped vegetables... Nine varieties of vegetables (mentioned in supplies)

4 cups of chopped vegetables... Nine varieties of vegetables (mentioned in supplies)

Boil the vegetables...

Boil the vegetables...

Take a small pan add ghee and heat it...

Take a small pan add ghee and heat it...

Deep fry dry fruits in ghee for 1 min in medium flame... Tip: take cow ghee for nice aroma...

Deep fry dry fruits in ghee for 1 min in medium flame... Tip: take cow ghee for nice aroma...

Keep the fried dry fruits aside...

Keep the fried dry fruits aside...

Take a pan and heat the oil...

Take a pan and heat the oil...

Chopped onions... 2 cups

Chopped onions... 2 cups

Deep Fry onions and chopped ginger garlic paste in a pan till onions become golden brown in colour...

Deep Fry onions and chopped ginger garlic paste in a pan till onions become golden brown in colour...

Then add cumin powder, red chilli powder and garam masala then stir it... Cook for 2-3 min. In medium flame.

Then add cumin powder, red chilli powder and garam masala then stir it... Cook for 2-3 min. In medium flame.

Then add tomato pur\u00e9e to it and cook for 2-3 min medium flame till it becomes thick paste..

Then add tomato purée to it and cook for 2-3 min medium flame till it becomes thick paste..

Add fried dry fruits to it and cook...

Add fried dry fruits to it and cook...

Now take a cup of milk..

Now take a cup of milk..

Add milk to the thick paste so that it won't stick to the pan...

Add milk to the thick paste so that it won't stick to the pan...

Take 150 gms  of Soya Paneer...Tip: Soya paneer contains high in protein.

Take 150 gms of Soya Paneer...Tip: Soya paneer contains high in protein.

Cut paneer into cubes...

Cut paneer into cubes...

Then add Paneer to the paste and cook for 2-3 min in medium flame...

Then add Paneer to the paste and cook for 2-3 min in medium flame...

Then add boiled vegetables to the paste and cook for 5-7 min in medium flame...

Then add boiled vegetables to the paste and cook for 5-7 min in medium flame...

And that's it Hot hot Navratan Korma (Mix Vegetable curry in English) is ready!!! Serve hot for good taste!!! Very rich in protein!!!

And that's it Hot hot Navratan Korma (Mix Vegetable curry in English) is ready!!! Serve hot for good taste!!! Very rich in protein!!!

  • 4.0c Boiled vegetables
  • 3.0 Tomatoes
  • 1/2c Green peas
  • 1/2c Cabbage chopped
  • 1/2c Chopped Potatoes and carrots
  • 1/2c French beans and cluster beans
  • 1/2c Cauliflower
  • 1/2c Chopped bottle gourd
  • 2.0tsp Ginger garlic paste
  • 2.0tsp Red chilli powder
  • Salt to taste
  • 1.0tsp Turmeric powder
  • 1.0tsp Cumin powder
  • 1/2tsp Garam Masala
  • 1.0c Dry fruits (Pista, Badam, walnut)
  • 1.0Tbsp Pure Cow Ghee