Snapguide
STEPS
INGREDIENTS
Take some veg from your garden or fridge!

Take some veg from your garden or fridge!

1 cup of rice per 2 people

1 cup of rice per 2 people

Rinse!

Rinse!

Swill

Swill

Drain!

Drain!

Add to small pan with 1 cup of water per cup of rice!

Add to small pan with 1 cup of water per cup of rice!

Add a glug of olive oil or dob of butter

Add a glug of olive oil or dob of butter

Season will with salt! We love rock salt, sea salt or Himalayan

Season will with salt! We love rock salt, sea salt or Himalayan

Bring to the boil

Bring to the boil

Chop onion

Chop onion

Add coconut oil to pan

Add coconut oil to pan

As rice boils stir and place lid on

As rice boils stir and place lid on

Turn heat as low as it will go!

Turn heat as low as it will go!

Time 10 mins on timer, make sure lid on and very low heat

Time 10 mins on timer, make sure lid on and very low heat

Fry veggies starting with "harder" ones first

Fry veggies starting with "harder" ones first

Add softer veggies

Add softer veggies

Chop/mince chilli and garlic

Chop/mince chilli and garlic

Add to pan

Add to pan

Add more veg!

Add more veg!

Chopped....

Chopped....

Chop softest veg last

Chop softest veg last

Chop stalks too!

Chop stalks too!

Add to pan!

Add to pan!

Push veg to side if pan add little more coconut oil or butter of no coconut

Push veg to side if pan add little more coconut oil or butter of no coconut

Fork 2 eggs

Fork 2 eggs

Add to pan

Add to pan

Fry/mix

Fry/mix

Looks like scrambled egg

Looks like scrambled egg

Mix with veg

Mix with veg

Turn off rice

Turn off rice

Turn off heat. dONT OPEN LID!!!

Turn off heat. dONT OPEN LID!!!

Time another 10 minutes

Time another 10 minutes

Add frozen prawns to mix, you can use fresh raw prawns too!turn off heat untill rice ready

Add frozen prawns to mix, you can use fresh raw prawns too!turn off heat untill rice ready

Time to check rice!

Time to check rice!

Bring a fork gently through rice to fluff up

Bring a fork gently through rice to fluff up

Untill all fluffed

Untill all fluffed

Should look like this with no water left

Should look like this with no water left

Add rice to rest of pan

Add rice to rest of pan

Stir and add spinach if you like

Stir and add spinach if you like

Place on high heat to finish off

Place on high heat to finish off

Serve with sweet chilli sauce and prawn crackers

Serve with sweet chilli sauce and prawn crackers

Enjoy!

Enjoy!

The creator of this guide has not included ingredients