Name: How to cook my three treasures dish
Ingredients: Long bean; Eggplant; Bamboo shoots; Garlic; Light soy sauce; Dark soy sauce; Red pepper; Sesame oil; Chicken bouillon; Oil

STEPS
INGREDIENTS
Long bean
Chop into about two or three inch lengths
Chinese eggplant!
Sharpen your eggplant like you are sharpening a pencil
Small slivers
Young bamboo shoots
Cut into small slivers
Dice up garlic
Add oil , soy sauce and a bit of sesame oil to wok
When it boils, add the garlic
Add eggplant and long bean and stirfry
Add bamboo shoots
Add chicken bouillon powder
Dark soy sauce for coloring
Add in a bit
Sugar
Some water
Add some red pepper to add fire
Stir fry until eggplant and beans are tender and soft
Done!
 Long bean
 Eggplant
 Bamboo shoots
 Garlic
 Light soy sauce 
 Dark soy sauce
 Red pepper
 Sesame oil
 Chicken bouillon
 Oil

How to cook my three treasures dish

My take on the popular menu item in China: (茄子豆角）literally eggplant and bean sprouts