Snapguide

How to cook my three treasures dish

My take on the popular menu item in China: (茄子豆角)literally eggplant and bean sprouts

11
STEPS
INGREDIENTS
Long bean

Long bean

Chop into about two or three inch lengths

Chop into about two or three inch lengths

Chinese eggplant!

Chinese eggplant!

Sharpen your eggplant like you are sharpening a pencil

Sharpen your eggplant like you are sharpening a pencil

Small slivers

Small slivers

Young bamboo shoots

Young bamboo shoots

Cut into small slivers

Cut into small slivers

Dice up garlic

Dice up garlic

Add oil , soy sauce and a bit of sesame oil to wok

Add oil , soy sauce and a bit of sesame oil to wok

When it boils, add the garlic

When it boils, add the garlic

Add eggplant and long bean and stirfry

Add eggplant and long bean and stirfry

Add bamboo shoots

Add bamboo shoots

Add chicken bouillon powder

Add chicken bouillon powder

Dark soy sauce for coloring

Dark soy sauce for coloring

Add in a bit

Add in a bit

Sugar

Sugar

Some water

Some water

Add some red pepper to add fire

Add some red pepper to add fire

Stir fry until eggplant and beans are tender and soft

Stir fry until eggplant and beans are tender and soft

Done!

  • Long bean
  • Eggplant
  • Bamboo shoots
  • Garlic
  • Light soy sauce
  • Dark soy sauce
  • Red pepper
  • Sesame oil
  • Chicken bouillon
  • Oil