How to cook my shrimp jambalaya with smoked turkey legs

Chop up 1 yellow onion 1 green pepper 1 celery stalk

Boil a few turkey legs for about 7-10 min

Put some olive oil in a big skillet and put in the onions, celery, and peppers

You need 2lbs of peeled, washed, and deveined shrimp

Add some cyan pepper, salt, thyme, parsley, marjoram leaves, tarragon leaves, and a bay leafe (crushed up) and cook the veggies down

Put in pieces of the turkey legs add garlic and pepper flecks and cook for about 5 min uncovered

Pour in 2 cans (14 oz) of diced tomatoes and all it's juices and 1 can of tomato sauce (8 oz) and stir

Add in almost 2 cups of rice

Stir it in

Cook covered until rice is about done. You will have to keep some water near the stove and add in a little to make sure the rice cooks without burning.

Season your shrimp with the same spices

Put them in the pot when the rice is almost done

Stir in some green onions

When the shrimp is cooked take the pot off the stove and throw in about 3 handfuls of spinach. Stir it in and cover the pot. The steam will cook the spinach.

It should look like this.

Put in in a nice dish and watch your family devour it!

I like to serve mine with a nice chunk of corn bread! I hope you like it too!