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How to cook my mommys yucca fritters(arepita de yuca)

Yucca the perfect alternative to potatoes, you can eat it so many ways. fried, boiled, mashed. Today I will show you my favorite way to eat them. Fried. 😁

551
STEPS
INGREDIENTS
Cast

Cast

Rinse the now cut yucca.

Rinse the now cut yucca.

Here is my yucca all grated.

Here is my yucca all grated.

Add the anise seed

Add the anise seed

The egg

The egg

The salt. I like my fritters sweet so I also added some sugar which is totally optional but oh so good ! \ud83d\ude09

The salt. I like my fritters sweet so I also added some sugar which is totally optional but oh so good ! 😉

Mix well with a spoon .

Mix well with a spoon .

Take a tablespoon at a time.

Take a tablespoon at a time.

And fry them until golden brown.

And fry them until golden brown.

Take out and eat hot😍😍😍serve as a side dish to your meal or eat alone. It's a great snack. The next time you see yucca at the store, keep this recipe handy you will not be disappointed.

  • 2.0lb Yucca
  • 1.0 Egg
  • 1.0Tbsp Anise seed
  • 0.0Tbsp Salt to taste
  • Sugar(optional)
  • Grater
Staten Island
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