How to cook my mommys yucca fritters(arepita de yuca)

Name: How to cook my mommys yucca fritters(arepita de yuca)
Ingredients: 2.0lb Yucca; 1.0 Egg; 1.0Tbsp Anise seed; 1/2Tbsp Salt to taste; Sugar(optional); Grater

Yucca the perfect alternative to potatoes, you can eat it so many ways. fried, boiled, mashed. Today I will show you my favorite way to eat them. Fried. 😁

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STEPS
INGREDIENTS

Cast
Rinse the now cut yucca.
Here is my yucca all grated.
Add the anise seed
The egg
The salt. I like my fritters sweet so I also added some sugar which is totally optional but oh so good ! 😉
Mix well with a spoon .
Take a tablespoon at a time.
And fry them until golden brown.
Take out and eat hot😍😍😍serve as a side dish to your meal  or eat alone. It's a great snack.  The next time you see yucca at the store, keep this recipe handy you will not be disappointed.

2.0lb Yucca
1.0 Egg
1.0Tbsp Anise seed
1/2Tbsp Salt to taste
 Sugar(optional)
 Grater

Staten Island