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How to cook my mommys yucca fritters(arepita de yuca)
Yucca the perfect alternative to potatoes, you can eat it so many ways. fried, boiled, mashed. Today I will show you my favorite way to eat them. Fried. π
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STEPS
INGREDIENTS
Cast
Rinse the now cut yucca.
Here is my yucca all grated.
Add the anise seed
The egg
The salt. I like my fritters sweet so I also added some sugar which is totally optional but oh so good ! π
Mix well with a spoon .
Take a tablespoon at a time.
And fry them until golden brown.
Take out and eat hotπππserve as a side dish to your meal or eat alone. It's a great snack. The next time you see yucca at the store, keep this recipe handy you will not be disappointed.
- 2.0lb Yucca
- 1.0 Egg
- 1.0Tbsp Anise seed
- 0.0Tbsp Salt to taste
- Sugar(optional)
- Grater