How to cook my favourite tuna melt

Cook My Favourite Tuna Melt

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INGREDIENTS

Here's your supplies.

Here's your supplies.

Mix together tuna, low-fat mayo, seasoning salt, pepper, and I added a lil' bit of chilli flakes.\ud83d\udc1f

Mix together tuna, low-fat mayo, seasoning salt, pepper, and I added a lil' bit of chilli flakes.🐟

Put your oven on broil.

Put your oven on broil.

Put your tuna on a plain rice cake, and top with dill havarti cheese. I always put dried dill in the tuna, but didn't have so I did this instead. I still prefer dill inside the actual tuna mixture.\ud83c\udf3f

Put your tuna on a plain rice cake, and top with dill havarti cheese. I always put dried dill in the tuna, but didn't have so I did this instead. I still prefer dill inside the actual tuna mixture.🌿

Watch until the cheese is nice and bubbly, top with a little fresh parsley and you're done! 🧀🐟

  • 1 can of tuna
  • 1 tablespoon of low-fat mayonnaise
  • Seasoning salt to your taste
  • Pinch of pepper
  • Pinch of chilli pepper (optional)
  • Dried dill
  • Dill havarti cheese
  • 2 plain rice cakes
Canada
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