How to cook mutton tikka

Take the chopper

Lamb 500 gms bone less

Put it in the chopper to mince the lamb cubes

Place the lid and chop it

Chop it to make fine and equal proportion.

Now chop for second time to get the consistency

Now take out the minced lamb in a bowl and marinate

Make some fine paste of onions and chopped coriander for marination.

Jeera and coriander powder for ingredients...

Now add the ingredients: salt/red chilli powder/chopped ginger/lime juice/ginger garlic paste/turmeric powder/vegetable oil/coriander powder/jeera powder/garam masala

Mix it thoroughly and keep in refrigerator for 3 hrs

After marination take the mixed mixture and make tikkis... now take a pan heat the oil and shallow fry the tikkis

Now that's it Mutton Tikki's are ready to have with red wine🍷 you will like it... 😍