How to cook mutton karahi (pakistani dish)

chop onion almost 5 .. I'm going to add almost 2 at start and 3 in second process

mutton

cut into smaller pieces

1 tomato for first step and 2 for second

ginger paste ... I make home made paste cubes

garlic paste.. home made paste cubes

Now in a pressure cooker add mutton 2 onions chopped 1 tomato chopper.. garlic .. ginger.. and now start adding your spices... 1 tsp salt or slightly more for 1 kg chicken.. mine was less

red chili powder

turmeric powder

coriander seed powder

add water almost 2 glass and let ut cook under pressure.. check after 8 min of 1st whistle if mutton is not properly cooked then again cook under pressure for 5 min.. n repeat process until cooked..

here it is.. cooked

now add oil and start cooking.. when all its water is evaporated then continue cooking with addition of smallll amount of water intermittently when u think it's necessary.. cook for about 15 min

cooked

take oil in pan

add remaining onions and fry them until light brown.. now add tomatoes and further cook until tomatoes change their color.. sorry forgot to take pic

now to onion tomato mixture add your previously cooked mutton.. note>>previous step onion and tomatoes will make gravy and 2nd step onion+tomatoes will make content

add fresh yoghurt(1cup) in 2 - 3 portions

add 1 tsp ground chili

add parsley and green chili

add lemon juice... tip >> don't add lemon juice at start... otherwise your mutton or any kind of meat will take mote time for getting properly cooked

mix

at the end .. add garam masala

serve with chapati/roti/pita bread/naan.... as u like :)