Name: How to cook mussels in white wine sauce
Ingredients: 1/2 cup white wine; 3 tablespoons of garlic; 1/2 red onion; 4 tomatoes diced; 1 bag of muscles; Salt 2 teaspoons; Pepper 2 teaspoons; 1/2 cup Basel

STEPS
INGREDIENTS
Wash shells and throw out any of them that are cracked or open cut beards with lichen shears.
Supplies
White wine and garlic in the pot
Add onion tomato and salt and pepper
Add muscles
Add Basel
Cover for 4 minuets and then you can serve
 1/2 cup white wine 
 3 tablespoons of garlic 
 1/2 red onion 
 4 tomatoes diced 
 1 bag of muscles 
 Salt 2 teaspoons 
 Pepper 2 teaspoons 
 1/2 cup Basel 

How to cook mussels in white wine sauce

Cook Mussels in White Wine Sauce