How to cook mussels au gratin

Let's start cleaning our mussels

Clean mussels shell...

Sauté the mussels in pan with drop of olive oil til they open, then turn off heat and let them cool down

Take out mussels from shell and put in bowl.

Mmm tasty...keep the sauce aside

Pour sauce from mussels and put in bowl.

Add stale bread, garlic and parsely

Blend

Now you have your breadcrumbs, parmesan cheese and the water from the mussels

Add one spoon of breadcrumbs and one of parmesan cheese till you get meatball consistency to the water of the mussels

This is what it should look like

Replace mussels in shell.

Add mix

Put in pan

Ready to bake for 20 minutes at 220 degrees celsius

As soon as they are crispy take out of oven and serve....Buon appetito