Snapguide

How to cook mussels and clam fettuccine

Cook Mussels and Clam Fettuccine

7
STEPS
INGREDIENTS
Supplies

Supplies

Boil fettuccine. Make sure it is ready at the same time as mussels and clams, otherwise it will get gluggy.

Chop Chop

Chop Chop

I suggest using a big fry pan and lid because in this pot it became a jumble of shells and some of the meet fell out while stirring. Fry shallots, chilli, garlic in olive oil.

I suggest using a big fry pan and lid because in this pot it became a jumble of shells and some of the meet fell out while stirring. Fry shallots, chilli, garlic in olive oil.

Add muscles and clams, cover with lid for 5 min or until shells open. I used some of the juice the mussels and clams came with. Add butter and half a glass of wine.

Add muscles and clams, cover with lid for 5 min or until shells open. I used some of the juice the mussels and clams came with. Add butter and half a glass of wine.

I put in fettuccine in first and seafood on top. There should be plenty of delicious juice. Use fresh French stick to enjoy and mop up juice. Enjoy.

  • 1/2 kilogram of mussels
  • 1/2 kilogram of clams
  • Tomato
  • Pipped olives
  • 50 mls Olive oil
  • 2 cloves garlic
  • 250 grams of dry fettuccine
  • Mixed herbs
  • 3 French shallots
  • Butter
  • Chilli