How to cook mussels

2 lbs of mussels

Put into a colander

Wash mussels

Check them all, looking for cracked shells

Like this one.

Discard it

Ingredients are garlic, lime juice (or lemon) and white wine

Add mussels to pot, add wine. I used half a carton ... About 6 oz

Add lime juice

Add a nice scoop of chopped garlic

Be generous!

Cover pot and let boil for about a minute.

Check mussels. When the shells open, they are done!

Pair it with some crusty bread and something to drink!

Voila!

If you come across shells that haven't opened, discard it. Enjoy!