Don't forget butter.
Grating garlic against fork is a great way of releasing the oils and making your fingers smelly.
Fry onion and garlic in some olive oil
Add some butter and herbs when onion translucent.
Add some more butter and here I've added one rash of bacon.
I also added some curry powder and cooked until mushrooms softened.
Plate up and enjoy.
- Curry Powder 1/2 teaspoon
- Salt and pepper
- Olive oil
- 1 rash of bacon
- Mixed tried herbs