How to cook mushrooms on toast

Cook Mushrooms on Toast

9
STEPS
INGREDIENTS
Don't forget butter.

Don't forget butter.

Chop chop

Chop chop

Grating garlic against fork is a great way of releasing the oils and making your fingers smelly.

Grating garlic against fork is a great way of releasing the oils and making your fingers smelly.

Fry onion and garlic in some olive oil

Fry onion and garlic in some olive oil

Add some butter and herbs when onion translucent.

Add some butter and herbs when onion translucent.

Add mushrooms.

Add mushrooms.

Add some more butter and here I've added one rash of bacon.

Add some more butter and here I've added one rash of bacon.

I also added some curry powder and cooked until mushrooms softened.

I also added some curry powder and cooked until mushrooms softened.

Plate up and enjoy.

  • Mushrooms
  • Onion
  • Garlic
  • Curry Powder 1/2 teaspoon
  • Salt and pepper
  • Butter
  • Olive oil
  • 1 rash of bacon
  • Mixed tried herbs