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Thinly slice about 3 cm of ginger
Stir fry the ginger in one tbspn of sesame oil until fragrant
Combine brown sugar, white sugar, white pepper, oyster sauce, and soy sauce in a bowl
Cut/cube the tofu
Add tofu to clay pot, gently fry with the sesame oil and set aside.
Grate the carrots into thicker strings
Throw in some Baby bok choy
Throw in the mushrooms in the clay pot
Add in the tofu. Cover and stew for twenty minutes to let flavor soak in
You can add cornstarch or tapioca powder to thicken the sauce Also more soy sauce or oyster sauce of the flavour isn't strong enough to your liking