Thinly slice about 3 cm of ginger

Stir fry the ginger in one tbspn of sesame oil until fragrant

Combine brown sugar, white sugar, white pepper, oyster sauce, and soy sauce in a bowl

Cut/cube the tofu

Add tofu to clay pot, gently fry with the sesame oil and set aside.

Grate the carrots into thicker strings

Throw in some Baby bok choy

Throw in the mushrooms in the clay pot

Add in the tofu. Cover and stew for twenty minutes to let flavor soak in

You can add cornstarch or tapioca powder to thicken the sauce Also more soy sauce or oyster sauce of the flavour isn't strong enough to your liking