How to cook mushroom stock

Cook Mushroom Stock

7
STEPS
INGREDIENTS

Chop it all up

Chop it all up

Add to 10 c water and bring to boil. Simmer for 1 hour

Add to 10 c water and bring to boil. Simmer for 1 hour

Seasonings

  • 1.0 Onion
  • 4.0 Garlic cloves
  • 1/2lb Mushroom
  • 6.0 Shiitake mushroom
  • 2.0c Carrot
  • 1/4bnch Parsley
  • 2.0 Thyme sprigs
  • 1.0 Bay leaf
  • 1/5tsp Salt
  • 1/2tsp Peppercorn