Name: How to cook mushroom stock
Ingredients: 1.0 Onion; 4.0 Garlic cloves; 1/2lb Mushroom; 6.0 Shiitake mushroom; 2.0c Carrot; 1/4bnch Parsley; 2.0 Thyme sprigs; 1.0 Bay leaf; 1/5tsp Salt; 1/2tsp Peppercorn

STEPS
INGREDIENTS
Chop it all up
Add to 10 c water and bring to boil. Simmer for 1 hour
Seasonings
1.0 Onion
4.0 Garlic cloves
1/2lb Mushroom
6.0 Shiitake mushroom
2.0c Carrot
1/4bnch Parsley 
2.0 Thyme sprigs
1.0 Bay leaf
1/5tsp Salt
1/2tsp Peppercorn

How to cook mushroom stock

Cook Mushroom Stock