Snapguide
STEPS
INGREDIENTS
Chop one brown onion into fine pieces

Chop one brown onion into fine pieces

Peel and finely chop garlic cloves.

Peel and finely chop garlic cloves.

Add a small knob of butter to a heavy based sauce pan and saut\u00e9 onion and garlic for two minutes on a medium heat.

Add a small knob of butter to a heavy based sauce pan and sauté onion and garlic for two minutes on a medium heat.

Roughly chop washed mushrooms and add to saut\u00e9 pan, stir to combine mixture.

Roughly chop washed mushrooms and add to sauté pan, stir to combine mixture.

Add chopped parsley.

Add chopped parsley.

Add milk

Add milk

Add water and vegetable stock.

Add water and vegetable stock.

Add salt and pepper.

Add salt and pepper.

Bring to a gentle simmer for twenty minutes.

Bring to a gentle simmer for twenty minutes.

Add flour and whisk to avoid lumps.

Add flour and whisk to avoid lumps.

Add to blender and chop for 20 seconds on a medium speed.

Add to blender and chop for 20 seconds on a medium speed.

Serve into bowl and garnish with parsley and pepper. Serve hot and enjoy with your favourite side of toast or bread.  Delicious!!

Serve into bowl and garnish with parsley and pepper. Serve hot and enjoy with your favourite side of toast or bread. Delicious!!

  • 4 Sprigs Fresh parsley
  • 200g button mushrooms
  • 700ml water
  • 200ml Milk
  • 1tbsp vegetable stock
  • 50g plain flour
  • Salt and pepper to taste
  • 1 medium brown onion
  • 2 garlic cloves
  • A small knob of butter