How to cook mushroom soup

Cook Mushroom Soup

13
STEPS
TOOLS

Ingrediants

Ingrediants

Melt butter.

Melt butter.

Add mushrooms. Cook mushrooms for 5 minutes stirring constantly.

Add mushrooms. Cook mushrooms for 5 minutes stirring constantly.

Remove 1/2 cup of hot broth.

Add egg yolks to 1/2 cup hot broth.

Add egg yolks to 1/2 cup hot broth.

Add egg yolk / broth mixture stirring constantly. Add milk, salt, and pepper.

Add egg yolk / broth mixture stirring constantly. Add milk, salt, and pepper.

Let mixture re-heat but do not let boil.

Sprinkle parsley on top and serve hot!

  • 2 cups mushrooms
  • 2 cups chicken or veg stock
  • 3 egg yolks
  • 1 cup milk
  • 1/8 tsp black pepper
  • 4 tbsps butter
  • 1/4 tsp salt
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