How to cook mushroom chicken

Here has a Special Supplies,next to the sunflower oil,thats rice alcohol(make meat smells better),you can get it in Asian market

Cut them like so,then put 2 spoon rice alcohol to the chicken here,mix it,set it there for 5mins

Warm the pan,put oil over the bottom,with medium heat fry the ginger and green onion for 5sec,then put the chicken in,till the chicken turn to white

Add 1 spoon of soy sauce,add salt,sugar,(depends on how much you have it here),but here I put 3 spoon salt n 3 spoon sugar

Add a bit warm water (it should be warm water or spoiled water,for keep chicken soft )

Now put all your mushroom and paprika,you don't need to add extra salt or sugar

With a lid and Low heat cook it,around 5mins

Enjoy it!