How to cook mum's comforting chicken risotto

Skin your chicken and place into a fry pan with oil

Cook chicken and turn until brown all over.

Keep cooking for 10-15 minutes

Take chicken out and place aside

Dice one brown onion

Add onion to pan with oil and brown. Keep stirring so it doesn't burn.

Add 3 heaped teaspoons of chicken stock to a jug

Add rice to cooked onion on a low heat and stir

Boil water

Add about 4 - 4 and a half cups of boiling water to the stock

Add half the can of tomato soup and stir

Start pouring a little bit of juice and stir, adding bit by bit until all water is used

All the juice/water is in

Now add the chicken back in

And let it boil until the rice is cooked

Feel free to cover with a lid

Taste rice after about 15 minutes. If a little dry, add a bit more juice. Taste again in 5 minutes and repeat until desired texture.

And Serve!

Sometimes I add cut up carrots. Add this in when you add the onion at the start :)