Skin your chicken and place into a fry pan with oil
Cook chicken and turn until brown all over.
Keep cooking for 10-15 minutes
Take chicken out and place aside
Dice one brown onion
Add onion to pan with oil and brown. Keep stirring so it doesn't burn.
Add 3 heaped teaspoons of chicken stock to a jug
Add rice to cooked onion on a low heat and stir
Add about 4 - 4 and a half cups of boiling water to the stock
Add half the can of tomato soup and stir
Start pouring a little bit of juice and stir, adding bit by bit until all water is used
All the juice/water is in
Now add the chicken back in
And let it boil until the rice is cooked
Feel free to cover with a lid
Taste rice after about 15 minutes. If a little dry, add a bit more juice. Taste again in 5 minutes and repeat until desired texture.
Sometimes I add cut up carrots. Add this in when you add the onion at the start :)
- 1.0kg Skinned chicken pieces
- 1.0 Onion
- 2.0Tbsp Oil
- 420.0g Can of Tomato soup
- 2.0c Rice
- 3.0tsp Chicken stock