Snapguide

How to cook mum's comforting chicken risotto

Cook Mum's Comforting Chicken Risotto

8
STEPS
INGREDIENTS
Skin your chicken and place into a fry pan with oil

Skin your chicken and place into a fry pan with oil

Cook chicken and turn until brown all over.

Cook chicken and turn until brown all over.

Keep cooking for 10-15 minutes

Keep cooking for 10-15 minutes

Take chicken out and place aside

Take chicken out and place aside

Dice one brown onion

Dice one brown onion

Add onion to pan with oil and brown. Keep stirring so it doesn't burn.

Add onion to pan with oil and brown. Keep stirring so it doesn't burn.

Add 3 heaped teaspoons of chicken stock to a jug

Add 3 heaped teaspoons of chicken stock to a jug

Add rice to cooked onion on a low heat and stir

Add rice to cooked onion on a low heat and stir

Boil water

Boil water

Add about 4 - 4 and a half cups of boiling water to the stock

Add about 4 - 4 and a half cups of boiling water to the stock

Add half the can of tomato soup and stir

Add half the can of tomato soup and stir

Start pouring a little bit of juice and stir, adding bit by bit until all water is used

Start pouring a little bit of juice and stir, adding bit by bit until all water is used

All the juice/water is in

All the juice/water is in

Now add the chicken back in

Now add the chicken back in

And let it boil until the rice is cooked

And let it boil until the rice is cooked

Feel free to cover with a lid

Feel free to cover with a lid

Taste rice after about 15 minutes. If a little dry, add a bit more juice. Taste again in 5 minutes and repeat until desired texture.

Taste rice after about 15 minutes. If a little dry, add a bit more juice. Taste again in 5 minutes and repeat until desired texture.

And Serve!

Sometimes I add cut up carrots. Add this in when you add the onion at the start :)

  • 1.0kg Skinned chicken pieces
  • 1.0 Onion
  • 2.0Tbsp Oil
  • 420.0g Can of Tomato soup
  • 2.0c Rice
  • 3.0tsp Chicken stock