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How to cook (multi grain) vermicelli baath

Cook (Multi Grain) Vermicelli Baath

15
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Dice half a green pepper and a green chilly.

Dice half a green pepper and a green chilly.

1 cup multi grain vermicelli.

1 cup multi grain vermicelli.

Bring 5-10 cups of water to boil.  In a wok, dry roast the vermicelli until the raw smell is gone.

Bring 5-10 cups of water to boil. In a wok, dry roast the vermicelli until the raw smell is gone.

Cook the dry roasted vermicelli in the boiling water for just about 2-3 mins.  It is important that you don't overcook.

Cook the dry roasted vermicelli in the boiling water for just about 2-3 mins. It is important that you don't overcook.

Drain the vermicelli, run some cold water through it to prevent sticking.

Drain the vermicelli, run some cold water through it to prevent sticking.

Heat a tsp oil in a wok and a little mustard & urad dhal (split black gram).

Heat a tsp oil in a wok and a little mustard & urad dhal (split black gram).

Once the mustard splutters, add the diced green chilly and green peppers.

Once the mustard splutters, add the diced green chilly and green peppers.

After the green peppers are cooked, add the vermicelli.

After the green peppers are cooked, add the vermicelli.

Mix it in.

Mix it in.

Sprinkle a tsp of turmeric powder.  Optionally, you can add a pinch of red chilly powder too.

Sprinkle a tsp of turmeric powder. Optionally, you can add a pinch of red chilly powder too.

Serve hot!

  • 1.0c Multi grain Vermicelli
  • 1/4c Green Bell pepper
  • 1.0 Green chilly