How to cook mud crab with ginger and shallot

Alive mud crap

Use a knife to chop on the back of the crab.Divide the crab into 4 parts and seperate two big claws

Ingredients: Chicken stock to make to paste Ginger and shallot thinly slice Xo sauce( 1 spoon) to enhance the flavou

Sprinkle a little bit of corn flour over the mud crab and deep fry them into hot oil

Put aside the crab and use another saucepan add a bit of oil, stir fry the finely chopped garlic

Put the crab back to hot sauce pan and pour the paste all over the top, adjust the ingredident to suit your taste

This is my favourite veg choi sun so just my preference to put it as an extra

Can add some Chinese egg noddle at the bottom of your plate and pour the crab with sauce on top