STEPS
INGREDIENTS
Spread ingredients out and make sure you have them all
Marinate your prawns with olive oil and Moroccan spice let them sit while you cut up Parsley spring onions and Garlic
Roughly Chop parsley and chop spring onion on angle an about .5cm apart and finely chop garlic
Pour 1 cup of cous cous into pot and at 2 cups of water for the cous cous to soak up
Let the cous cous soak up at low to medium heat
Pour olive oil into pan when pan is medium heat and pour prawns in to cook
Add garlic and spring onion to the cous cous
Once the garlic and spring onions have fried off a little bit and add a punnet of baby tomatoes.
After that add the spinach to reduce down to small leaves
Once cous cous has swelled up add to pan with other ingrediants
Stir cous cous in and add parsley
Stir around for ingredients to mix
Serve up and enjoy
- Ingediants:
- 1.0c Israeli cous cous
- 1.0bnch Fresh baby tomatoes
- 10.0 Prawns
- 5.0pch Virgin olive oil
- 1.0part Garlic
- 6.0bnch Spinach
- 1.0bnch Parsley
- 3.0tsp Morrocon spice
- 3.0part Spring Onion
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