How to cook moroccan-chinese fusion fish

Grey of sole filet

Cut to this size

Salt

Pepper

Flour the fish

Olive oil

40 second each side

Put on the side

New pan- olive oil

2 pepper 1 Fresno pepper

3 chopped garlic cloves

Mix

6 chopped small tomatoes

Salt

Pepper

Hot paprika

Mix

Put on low and cover for 10 minutes

Parsley

Dill

Half lemon

Low heat. Cover for 15 minutes

New pan

Olive oil

Dissolve butter

1 crushed garlic

Chopped ginger

1/4 cup soy sauce

1/2 cup mushroom broth

Green onion

After cooking 8 minutes on medium/low heat pore to first pan

Mix

Add fish

Mix fish with sauce gently

Cook on low 7 minutes

That's it.