How to cook moo pad graprao thai stir fried pork

Cut pork in small pieces using kitchen sheers then marinate in oyster sauce and soy sauce

Crush some chillies with the back of a knife

Heat the pan add minced garlic and oil until bubbly

Pick the holy basil leaves. Only use the leaves and the flowers. Discard the stems

Add chili to the pan. Stir until tender a bit

Followed by pork and its marinated juice

Once the meat is cooked add the basil and take off the heat. Season with fish sauce.

Best served with hot jasmine rice

Enjoy!