How to cook monkey bread!

Cook Monkey Bread!

13
STEPS
INGREDIENTS

Ok so this was an easy dessert, and one kids will love! I don't make dessert often, but I will make this again sometime!

Just a look at the supplies... The biscuits... Oh get oven preheating to 350

Just a look at the supplies... The biscuits... Oh get oven preheating to 350

The kind I used!

The kind I used!

More supplies...

More supplies...

Take the cup of sugar and cinnamon and add them to a ziploc bag. Shake it up to mix it

Take the cup of sugar and cinnamon and add them to a ziploc bag. Shake it up to mix it

Butter the buddy cake pan, you can use any pan you like though. I love the way this looks though... Note if using a cake pan with removable bottom cook on a cookie sheet to avoid boiling caramel burns

Butter the buddy cake pan, you can use any pan you like though. I love the way this looks though... Note if using a cake pan with removable bottom cook on a cookie sheet to avoid boiling caramel burns

Get butter and brown sugar in a pot on medium. Melt and stir!

Get butter and brown sugar in a pot on medium. Melt and stir!

All melted! Stir and remove from heat... It won't harden don't worry!

All melted! Stir and remove from heat... It won't harden don't worry!

Cut biscuits into fourths

Cut biscuits into fourths

Add a handful at a time to sugar/cinnamon mixture

Add a handful at a time to sugar/cinnamon mixture

Like so!

Like so!

Start adding to the cake pan

Start adding to the cake pan

Once all in the pan shake a bit so they settle into the pan!

Once all in the pan shake a bit so they settle into the pan!

Add caramel all around and shake a bit again to distribute the caramel throughout

Add caramel all around and shake a bit again to distribute the caramel throughout

Don't worry it will all absorb into  yummy deliciousness! And yes it's a ton of sugar and a once in a blue moon dessert! Put it in the oven on 350 for 35 minutes. Remove and let cool, it will be hot!

Don't worry it will all absorb into yummy deliciousness! And yes it's a ton of sugar and a once in a blue moon dessert! Put it in the oven on 350 for 35 minutes. Remove and let cool, it will be hot!

Enjoy! Check out my other guides and Facebook page please! The love of culinary creations

  • 4 7.5 ounce cans buttermilk biscuits
  • 1 cup white sugar
  • 2-3 teaspoons ground cinnamon
  • 2 sticks butter, plus more for greasing the pan
  • 1 cup brown sugar