STEPS
INGREDIENTS
Ok so this was an easy dessert, and one kids will love! I don't make dessert often, but I will make this again sometime!
Just a look at the supplies... The biscuits... Oh get oven preheating to 350
The kind I used!
More supplies...
Take the cup of sugar and cinnamon and add them to a ziploc bag. Shake it up to mix it
Butter the buddy cake pan, you can use any pan you like though. I love the way this looks though... Note if using a cake pan with removable bottom cook on a cookie sheet to avoid boiling caramel burns
Get butter and brown sugar in a pot on medium. Melt and stir!
All melted! Stir and remove from heat... It won't harden don't worry!
Cut biscuits into fourths
Add a handful at a time to sugar/cinnamon mixture
Like so!
Start adding to the cake pan
Once all in the pan shake a bit so they settle into the pan!
Add caramel all around and shake a bit again to distribute the caramel throughout
Don't worry it will all absorb into yummy deliciousness! And yes it's a ton of sugar and a once in a blue moon dessert! Put it in the oven on 350 for 35 minutes. Remove and let cool, it will be hot!
Enjoy! Check out my other guides and Facebook page please! The love of culinary creations
- 4 7.5 ounce cans buttermilk biscuits
- 1 cup white sugar
- 2-3 teaspoons ground cinnamon
- 2 sticks butter, plus more for greasing the pan
- 1 cup brown sugar
Jerome Moss
I am in the U.S. Navy, and I love to cook, I plan on retiring and opening my own restaurant. Please Enjoy my guides and thanks to everyone who shares theirs!
The Conversation (0)
Sign Up