Snapguide
STEPS
INGREDIENTS
Chop vegetables

Chop vegetables

3 or 4 pinches of chopped onion and celery (each), 5xgarlic cloves, 5xred pepper flakes, 3 or 4 caps of olive oil  Turn on stove on low until you smell ingredients coming together and stir

3 or 4 pinches of chopped onion and celery (each), 5xgarlic cloves, 5xred pepper flakes, 3 or 4 caps of olive oil Turn on stove on low until you smell ingredients coming together and stir

Put in full can of crushed tomatoes 12 oz

Put in full can of crushed tomatoes 12 oz

Pour all 32 oz (4 cups) chicken broth in and continue to stir

Pour all 32 oz (4 cups) chicken broth in and continue to stir

Add 8 oz can of tomato sauce

Add 8oz of water

Add all lentils

Add all lentils

Cover the pot and cook on low fire for 30 mins

Cover the pot and cook on low fire for 30 mins

After 30 mins add cooked hotdogs and chopped vegetables and a touch of red pepper flakes and a touch of salt and pepper

Let cook for another 30 mins

Low flame

Low flame

  • 1.0 Zucchini
  • 10.0 Mini Carrots
  • 10.0 Broccoli
  • 10.0 Celery
  • 2.0 Asparagus
  • 3.0Tbsp Olive oil
  • 1.0pch Diced celery
  • 1.0pch Onion
  • 3.0part Garlic
  • 1.0lb Tomato crushed
  • 10.0oz Lentils
  • 5.0pch Red Pepper Flakes
  • 32.0oz Swanson chicken broth
  • 8.0oz Tomato sauce
  • 4.0 Organic Turkey dogs
  • Shredded cheddar cheese
  • Salt and pepper