How to cook moms homemade chile rellenos

Peel your roasted chiles and drain on a paper towel

Cut cheese in thin slices half the size of the width of the chile in long slices

Make an opening at the bottom of the chile

Stuff all chiles with the cheese

Pour your flour in a pie pan and set aside

Add 1 1/2 cups of oil in a large skillet (add more oil after each batch of 2) and turn on medium high heat to get it hot

In a large bowl separate egg yolks from egg whites and set yolk aside for later

Turn hand mixer on high and blend egg whites for 2 min

Then add your baking soda still blending until stiff (do not over mix it will get watery)

Once egg whites are stiff add 3 egg yolks to egg white mixture, mix on high for about 30 seconds

It should look like this

Get your flour and batter close to your pan. Dip the stuffed chile in the flour coating lightly

Then dip in egg mixture

Then place in skillet. 2 at a time max!

When you see the sides turning brown, flip over quickly with a spatula

Shape the excess batter with the spatula and continue to fry until golden brown flipping 1-2 times

Drain on paper towels

Serve with your favorite sauce and a side of beans or rice! Enjoy!