One deboned pork butt and one deboned shoulder.
Mojo and sofrito!
Inject mojo into the pork!
Sofrito to rub into the meat. Make sure to get plenty inside. Then rub down with oregano.
After 1 hour of marinading at room temp. Place on grill. Indirect heat until internal temp reaches 185 for 20 minutes.
After removing from the grill. Wrap tightly in foil and place in an empty cooler for 45 minutes. Remove and slice or pull. I love both.
Mojo pork after 2 hours getting happy with some Cuban wings!
Resting 10 min.
Ready for black beans and rice
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