Chop garlic, shallots and onion finely

Add them to a pan with some olive oil

Rinse all the herbs

Chop the herbs as fine as you can

Add the herbs as the chopped vegetables start becoming translucent

$After saut\u00e9ing the herbs for few minutes add the passata and cook for 5 minutes over a medium heat$

After sautéing the herbs for few minutes add the passata and cook for 5 minutes over a medium heat

Stir in the cream and lower the heat

Reduce the sauce until you reach the desired consistency, add salt and pepper to taste

$When the sauce is done add the pasta in (I chose to use some squid ink tagliatelle, you can find how to make them among my other guides) and saut\u00e9 for a minute to mix well$

When the sauce is done add the pasta in (I chose to use some squid ink tagliatelle, you can find how to make them among my other guides) and sauté for a minute to mix well

Plate and sprinkle with some fresh shaved parmesan. Enjoy!

How to cook mixed herbs pasta

Cook Mixed Herbs Pasta