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STEPS
INGREDIENTS

Chop garlic, shallots and onion finely

Chop garlic, shallots and onion finely

Add them to a pan with some olive oil

Add them to a pan with some olive oil

Rinse all the herbs

Rinse all the herbs

Chop the herbs as fine as you can

Chop the herbs as fine as you can

Add the herbs as the chopped vegetables start becoming translucent

Add the herbs as the chopped vegetables start becoming translucent

After saut\u00e9ing the herbs for few minutes add the passata and cook for 5 minutes over a medium heat

After sautéing the herbs for few minutes add the passata and cook for 5 minutes over a medium heat

Stir in the cream and lower the heat

Stir in the cream and lower the heat

Reduce the sauce until you reach the desired consistency, add salt and pepper to taste

Reduce the sauce until you reach the desired consistency, add salt and pepper to taste

When the sauce is done add the pasta in (I chose to use some squid ink tagliatelle, you can find how to make them among my other guides) and saut\u00e9 for a minute to mix well

When the sauce is done add the pasta in (I chose to use some squid ink tagliatelle, you can find how to make them among my other guides) and sauté for a minute to mix well

Plate and sprinkle with some fresh shaved parmesan. Enjoy!

Plate and sprinkle with some fresh shaved parmesan. Enjoy!

  • 250.0g Pasta
  • 200.0ml Extra thick double cream
  • 200.0ml Passata
  • 1/2 Onion
  • 2.0 Shallots
  • 4.0 Garlic cloves
  • 1/2bnch Parsley
  • 1/2bnch Sage
  • 1/2bnch Rosemary
  • Olive oil
  • Salt
  • Pepper
  • Parmesan