How to cook miso garlic pork!

This recipe is for one person. It is great to go with rice and easy to make. Perfect for singles who work hard during the day and too lazy to cook dinner. Enjoy~

32
STEPS
INGREDIENTS

If you like the flavor of garlic, you can always add more cloves. I usually put around 5 cloves in this dish.

If you like the flavor of garlic, you can always add more cloves. I usually put around 5 cloves in this dish.

Slice pork lion into any shape you like.

Slice pork lion into any shape you like.

Mix pork lion with cornstarch evenly.

Mix pork lion with cornstarch evenly.

Slice cucumber for later.

Slice cucumber for later.

Pan fry pork till it lightly turn brown with low heat.

Pan fry pork till it lightly turn brown with low heat.

Add miso sauce mixture and stir fry with pork until the smell fills up in the air.

Add miso sauce mixture and stir fry with pork until the smell fills up in the air.

Place cooked miso pork on top of the sliced cucumber and Tah da~ it's ready to be served!

  • 1.0Tbsp Miso paste
  • 1.0Tbsp Cooking wine
  • 1.0Tbsp Soy sauce
  • 3.0part Garlic
  • 1/3lb Pork loin
  • 1.0 Cucumber
  • 1.0Tbsp Cornstarch
  • 1.0Tbsp Sugar
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