How to cook mint chutney

Benefits of Mint: Gives you glowing & acne free skin, Helps relieve Relieves indigestion, pains, cough & cold, Boosts immunity, Beats stress & depression, Helps fight cancer.. South Indian food.

35
STEPS
INGREDIENTS
Chopped the coriander and mint leaves and gently saut\u00e9 with oil to remove raw smell

Chopped the coriander and mint leaves and gently sauté with oil to remove raw smell

Grated or crushed coconut. (Use electric mixi to grind)

Grated or crushed coconut. (Use electric mixi to grind)

First pour little oil then add Urad dal.  Saut\u00e9 until for golden color. Then move to plate.  On the same pan add ginger, garlic, red chilli and  green chill. Saut\u00e9 gently to remove the  raw smell.

First pour little oil then add Urad dal. Sauté until for golden color. Then move to plate. On the same pan add ginger, garlic, red chilli and green chill. Sauté gently to remove the raw smell.

Tamarind for sour taste

Tamarind for sour taste

Put everything into mixi and add little salt and water then grind it.

Put everything into mixi and add little salt and water then grind it.

Pour water...

Pour water...

Tightly close it and grind it

Tightly close it and grind it

Check frequently.  Still needs to grind it. Then only will  get more green color

Check frequently. Still needs to grind it. Then only will get more green color

Okie! Checked again and salt is not enough. Add little more salt

Okie! Checked again and salt is not enough. Add little more salt

Grind grind and grind it

Grind grind and grind it

Oh! sour is not enough now. Add little tamarind

Oh! sour is not enough now. Add little tamarind

Looks like it's ready. Move it to a glass bowl

Looks like it's ready. Move it to a glass bowl

Not completed! Take a small pan an add oil and crack mustard  seeds on the oil then add Urad dal and then saut\u00e9 gently until it gets golden color and then curry leaves and red chilli. Saut\u00e9 gently.

Not completed! Take a small pan an add oil and crack mustard seeds on the oil then add Urad dal and then sauté gently until it gets golden color and then curry leaves and red chilli. Sauté gently.

Then pour it to the mint chutney

Then pour it to the mint chutney

It's ready! Eat with curd rice, Idili, Dosa :)

  • Mint leaves
  • Coriander leaves
  • Urad Dal
  • Red chill
  • Green chill
  • Ginger
  • Garlic
  • Coconut grinded
  • Tamarind pulp
  • Oil
  • Salt
  • Water